Education
At County Line Fire Pizzeria & Tapas, Chef Tobie Robinson is passionate about sharing his love for food and inspiring the next generation of chefs and home cooks. Whether you dream of running your own restaurant, aspire to become a professional chef, or simply want to perfect the art of cooking for your loved ones, Chef Tobie is dedicated to making the culinary world accessible and exciting for everyone.
Chef Demos: Learn from a Master
Chef Tobie believes that seeing the cooking process firsthand can ignite creativity and confidence in any kitchen. Through live demonstrations, he breaks down each recipe step by step, offering tips, techniques, and insights gained from over 20 years in the culinary industry.
Chef Tobie has showcased his skills at prominent local events such as Taste of Tacoma, The Bite of Seattle, Festa Italiana, The Holiday Food and Gift Show, and The Washington State Fair. These demos aren’t just about cooking—they’re about connecting people to the joy of food and empowering them to try new things at home.
Interested in having Chef Tobie share his knowledge with your group? Whether it’s an intimate gathering or a large community event, his engaging demos are designed to inspire and delight.
Guest Speaker Services for Culinary Classes
If your culinary program is looking to provide students with a real-world perspective on topics like Italian cooking, French mother sauces, baking artisan bread, or mastering the art of a wood-fired oven, Chef Tobie is available as a guest speaker.
His sessions go beyond techniques—he shares valuable advice about succeeding in the culinary industry, running a business, and turning passion into a career. From culinary school classrooms to high school vocational programs, Chef Tobie brings the expertise and energy that helps students connect the classroom to real-world possibilities.
To book Chef Tobie as a guest speaker, contact us today and give your students an unforgettable educational experience.
Tours & Demos for Local Schools
Teachers, bring your students into our restaurant for an up-close look at what it takes to run a successful pizzeria! From preschoolers curious about where their pizza comes from to high school students exploring careers in the culinary arts, we welcome school groups of all ages.
A behind-the-scenes look at our kitchen operations.
A hands-on demonstration of pizza making, led by Chef Tobie.
Insights into the teamwork, creativity, and passion required to run a restaurant.
A tour of County Line Fire Pizzeria & Tapas includes:
This interactive experience is a great way to connect classroom lessons to real-world applications, sparking curiosity and a love for cooking. Reach out to schedule your group tour and demo today!
Wood-Fired Pizza Trailer for Schools
Looking to incorporate hands-on culinary training into your school’s curriculum? Our wood-fired pizza trailer is available for rental, bringing a unique learning experience straight to your campus.
Chef Tobie can guide students through the art of cooking with a wood-fired oven, from managing the fire to crafting authentic Neapolitan-style pizzas. Whether you’re running a culinary elective, hosting a career day, or planning a special school event, this hands-on opportunity provides students with a deep dive into the skills and artistry of wood-fired cooking.
To learn more about renting our wood-fired pizza trailer for your school, contact us today and let’s create a memorable educational experience for your students.
Chef Tobie and the team at County Line Fire Pizzeria & Tapas are excited to inspire the next generation of food enthusiasts. Let’s cook up something amazing together!
Contact Us
Want to learn more about Education opportunities? Inquire now!
{{reservations.submitMessage}}